Asia

More drinking with the journos

Note: This blog post also ran in the Society of Professional Journalism’s “Journalism and the World” blog. Click here to see the original post. Just got back from another night at Cotton’s Bar, drinking with the other expat journalists in town. The usual gang was there. The famous Shanghai novelist autographed copies of her book.

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I wish I had (a) Second Life

Note: This blog post also ran in the Society of Professional Journalism’s “Journalism and the World” blog. Click here to see the original post. I’m writing an article this week about Saxo Bank opening a brokerage service in Second Life, an online three-dimensional virtual reality. Everyday, the place is turning into an ever more functional

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Feeding the news appetite with RSS

Note: This blog post also ran in the Society of Professional Journalism’s “Journalism and the World” blog. Click here to see the original post (and comments). Every day, Alex Dai, one of my full time employees, spends about an hour an a half looking for stories for the next day’s news feeds. He needs to

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Feeding the news appetite with RSS

Every day, Alex Dai, one of my full time employees, spends about an hour an a half looking for stories for the next day’s news feeds. He needs to find about 14 to 15 potential story ideas, based on local newspapers, press releases, government announcements, and similar sources. Then he sends them to Chicago for

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Buying journalism

Note: This blog post also ran in the Society of Professional Journalism’s “Journalism and the World” blog. Click here to see the original post (and comments). Tonight, at our weekly drinking session, a fellow journalist called me on the fact that I was planning to name names and point fingers at companies that gave money

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New journos hangout in Shanghai

Note: This blog post also ran in the Society of Professional Journalism’s “Journalism and the World” blog. Click here to see the original post. If you’re in town in Shanghai on a Thursday night — and now you have an excuse to come visit — join us at Cotton’s Bar on the corner of Anting

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It’s not all bad news

Note: This blog post also ran in the Society of Professional Journalism’s “Journalism and the World” blog. Click here to see the original post. From reading my post yesterday, I guess some people got the idea that it’s all bad news for journos looking for overseas assignments. (Yes, I mean you, Fons — http://www.chinaherald.net/2007/03/how-to-become-foreign-correspondent.html.) That

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Down and out and about in Shanghai

Note: This blog post also ran in the Society of Professional Journalism’s “Journalism and the World” blog. Click here to see the original post. Robert Near is trying to break into journalism in Shanghai. In a recent posting, he writes that my account of the difficulties of getting started resonates with him. He teaches English,

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How to become a foreign correspondent

Note: This blog post also ran in the Society of Professional Journalism’s “Journalism and the World” blog. Click here to see the original post (and comments). I get asked this question a lot “how do you become a foreign correspondent”? I’ve answered it a lot as well (one of these answers is posted here: http://maria.trombly.com/FAQ.htm#correspondent).

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How to become a foreign correspondent

I’ve answered it a lot as well (one of these answers is posted here:  http://maria.trombly.com/FAQ.htm#correspondent). But my perspective on this has changed over time as I gained more experience in the field, and as the industry has changed. Traditionally, there have been two main ways to become a foreign correspondent: Wait for the newspaper to

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Greetings from Shanghai, China

Note: This blog post also ran in the Society of Professional Journalism’s “Journalism and the World” blog. Click here to see the original post (and comments). Dan Kubiske, chair of the SPJ’s International Journalism Committee, suggested that I blog about my experiences running a bureau out here in Shanghai, so this is it. Some background

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